Braised Lamb Chops with White Radish
1.
Cut the lamb chops and clean them.
2.
Boil the pot under cold water and remove it.
3.
Pour the blanched lamb chops into an electric pressure cooker with an appropriate amount of water.
4.
Add scallions, sliced ginger and sliced dried hawthorn.
5.
Choice: lamb, taste: soft and rotten mode.
6.
After the electric pressure cooker prompts the sound, be sure to turn it on after venting safely, and insert the white radish.
7.
Choose to open the lid and cook, count down for 20 minutes, wait for the reminder to sound.
8.
Finally, it is served, sprinkle with chopped green onion and coriander.