Braised Lamb Chops with White Radish

Braised Lamb Chops with White Radish

by Bean mommaomao

4.6 (1)
Favorite
4

Difficulty

Normal

Time

1h 30m

Serving

3

Lamb chops are meat with ribs connected to the breast ribs of sheep. Lamb chops have the effects of warming the middle and warming the kidney, replenishing qi and invigorating the deficiency, warming the menstruation and replenishing blood, strengthening the muscles and bones. Disease symptoms such as cold hernia, abdominal cold pain, physical weakness and chills, postpartum deficiency of both qi and blood, and anemia have the effect of adjuvant treatment.

Ingredients

Braised Lamb Chops with White Radish

1. Cut the lamb chops and clean them.

Braised Lamb Chops with White Radish recipe

2. Boil the pot under cold water and remove it.

Braised Lamb Chops with White Radish recipe

3. Pour the blanched lamb chops into an electric pressure cooker with an appropriate amount of water.

Braised Lamb Chops with White Radish recipe

4. Add scallions, sliced ginger and sliced dried hawthorn.

Braised Lamb Chops with White Radish recipe

5. Choice: lamb, taste: soft and rotten mode.

Braised Lamb Chops with White Radish recipe

6. After the electric pressure cooker prompts the sound, be sure to turn it on after venting safely, and insert the white radish.

Braised Lamb Chops with White Radish recipe

7. Choose to open the lid and cook, count down for 20 minutes, wait for the reminder to sound.

Braised Lamb Chops with White Radish recipe

8. Finally, it is served, sprinkle with chopped green onion and coriander.

Braised Lamb Chops with White Radish recipe

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