Braised Lamb Stew with Seasonal Vegetables
1.
Prepare a piece of fresh lamb
2.
Cut the lamb into chunks, wash and drain the water for later use
3.
Boil the water in a pot to blanch the lamb to remove impurities and taint
4.
Dear friends, take a look at the removal of a lot of impurities, so blanch this step must not be omitted
5.
The blanched lamb should be washed with clean water and set aside
6.
Remove the stalks and wash the shiitake mushrooms
7.
Boil the mushrooms in boiling water
8.
The blanched shiitake mushrooms are cooled in cold water and drained for later use. The large shiitake mushrooms are easy to taste with a blade
9.
Peel the potatoes, wash and cut into pieces for later use
10.
Peel the carrots, wash and cut into pieces for later use
11.
Cut the green onion, ginger, garlic and set aside
12.
Pour the bottom oil in the pot and fry the pepper aniseed for fragrant
13.
Add green onion, ginger and garlic until fragrant
14.
Add a pint of fresh soy sauce, cooking wine, oyster sauce, sugar and stir fry evenly
15.
Add lamb
16.
Lamb stir-fried
17.
Add the carrots and stir fry together so that the carrots can absorb nutrients more easily
18.
Add water and start to simmer
19.
Stew for a while, add potatoes and mushrooms to stew together
20.
When there is not much soup left, add salt, black pepper and MSG to taste
21.
Finally, sprinkle with chopped green onion and coriander to serve in the pan
22.
It's so tempting to look at
23.
Smelling the beautiful scent is really hard to refuse
24.
This kind of stew must be eaten with rice to be perfect
25.
Dear friends, hurry up and act
