Braised Lean Pork and Eggs
1.
Soak the meat in water for a short while. After the blood comes out, pour out the washed meat, cut the meat into large pieces, cut the green onion into large pieces, slice the ginger, and pat the peeled garlic with a knife and put it in without cutting. Put the scallion, ginger, garlic and meat into a casserole, then add cooking wine, salt, light soy sauce, dark soy sauce, five spice powder, chicken essence, pepper skin, anise star, cinnamon, bay leaf, add water and stir well
2.
When everything is ready, cook it over high heat, then change to low heat and simmer slowly.
3.
During the simmering time, we wash the raw eggs and prepare to boil them.
4.
After the eggs are cooked, peel them, and then use a knife to mark each egg with a few knives, so that the soup can better penetrate the eggs later.
5.
After simmering for an hour, we add the boiled eggs and continue to simmer slowly, paying attention to appropriately submerging the eggs in the soup.
6.
Turn off the fire in two hours and finish work for a short while, that's it.
7.
When eating, it is best to hand in the broth and leave the meat out of the soup, because this is pure lean meat, it is tender and fragrant when it is just stewed, after all, there is no fat, we are the first choice for dieters😜, put a bowl of noodles and mix Meat and braised eggs will be more fragrant 😄
