Braised Lentils with Red Pepper

by Gluttonous

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

"Red pepper braised lentils" also added some pork belly, a simple home-cooked dish, in fact, it can also be cooked with one kind of ingredient. As a result, there are not many red peppers and lentils stored in the refrigerator, so I combined them into one. Make a "red pepper roasted lentils".

Braised Lentils with Red Pepper

1. Main ingredients: red pepper, lentils, pork belly

2. Sliced pork belly, chopped green onions

3. Pick and wash the lentils and red peppers

4. Slice red pepper

5. Cut the lentils into cubes

6. Hot oil, sautéed chives

7. Add pork slices and stir fry

8. Cook in oyster sauce

9. After stirring evenly, add the lentils

10. Add appropriate amount of water, cook for about 5 minutes, until the lentils are cooked through

11. Add red pepper, add salt and MSG to taste

12. Bake for another minute, turn off the heat after turning off the sauce

13. Put it out of the pot and serve on the table

Tips:

1. Lentils must be cooked thoroughly before they can be eaten.
2. Put the red peppers last to ensure a bit crispy taste.

Comments

Similar recipes

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Shrimp Risotto

Fresh Shrimp, Rice, Onion

Steak and Vegetable Skewers

Steak, Cucumber, Yellow Pepper

Seasonal Vegetables Mixed with Peanuts

Peanuts, Peanut Oil, Soy Sauce

Grilled Fish with Seasonal Vegetables

Fish Tail, Onion, Red Pepper

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper

Grilled Fish Skewers with Seasonal Vegetables

Long Li Fish Fillet, Green Pepper, Onion