Braised Lion's Head (home Edition)
1.
It is best to chop the meat by yourself and beat it with a machine. The beat is too thin and the taste is not good. The meat is cut into the meat before the meat is chopped and the mince is cut by the mince, and it is better to chop it by yourself and beat it by a machine, because the beating is too thin and the taste is not good. ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
2.
Add chopped ginger and garlic, add a little light soy sauce and cooking wine. Stir evenly in one direction. Then pour in a small amount of starch, beat vigorously and stir evenly.
3.
Stirred minced meat, at this level, is very well shaped. Do not add water, do not add too much water, otherwise it will not be easy to shape.
4.
Put a little more oil in the pot than usual. When the oil is ripe, turn to low heat and fry on both sides and start a pan for later use.
5.
Turn the fire to blow this ball again. . . . . Then start the pan, cool the oil, and pour the remaining oil into the spicy oil without wasting at all. Hehe.
6.
Put some salt in the water, light soy sauce, soy sauce, oyster sauce and white sugar, boil the sauce over high heat.
7.
Pour the meatballs and simmer on medium heat. Since the meatballs are deep-fried, you can cook them for as long as you want. Those who like to eat coriander can pour in coriander stalks. cook.
8.
Wash the lettuce with warm water and put it on the plate.
9.
After the balls are cooked, mix white pepper and MSG in the pot. Pour the starch and stir to make the gorgon powder juice.
10.
Pour the gorgon powder juice in the pot on the plated meatballs. Put coriander leaves on it, the color is delicious.
Tips:
This meatball can be added with Japanese tofu according to personal preference. Or calla lilies have a better taste, but these two things are not very easy to buy in our small county. Just didn't let go.
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