Braised Loach

Name: Braised Loach
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g loach; 3 tablespoons Corn oil; 2 tablespoons Sugar; 1/2 a spoon salt; 4 tablespoons Cooking Wine; 3 pieces shallot; 2 tablets ginger; 2 pcs Dried chili; 3 pcs garlic; 2 tablespoons Soy sauce

by Jamie 4448303

4.8 (1)

Favorite

31

Difficulty

Easy

Time

30m

Serving

3

Loach is a kind of freshwater fish with high nutritional value. It is rich in protein and vitamin A, and has very low fat content. The meat is tender and tastes delicious. Let's take a look at the process of cooking loach.