1. Prepare the ingredients.
2. Start the pot to boil water, add the cooking wine, and the loach is scalded to death, pay attention to cover the pot.
3. Wash away the mucus.
4. Start the pan and burn the oil, add a little salt to the oil, the fried loach will not stick to the pan.
5. Fry the loach over a low fire until golden on both sides, and serve.
6. The other side dishes are well cut.
7. When the oil is 50% hot, stir-fry the shredded ginger to create a fragrance.
8. Under the octagonal.
9. Stir fry the garlic stems.
10. Stir fry the green chilies for a spicy taste.
11. Add the red pepper and stir fry.
12. Next fried loach.
13. Add rice wine glutinous rice and a little bit of water to boil.
14. Add the soy sauce and stir-fry evenly, and the soup is slightly dried (reserve a little bit, not too dry).
15. Add tempeh and simmer for a while.
16. Add sugar, chicken essence, oil, and vinegar to taste.
17. Sprinkle with chopped green onion to decorate.
18. Meal served, perfect.
