Braised Loach in Soy Sauce

Braised Loach in Soy Sauce

by Qianqian_DOkzbcaviraI

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

The loach skin is slightly crispy, the meat is fragrant and soft, it is very tasty and very nutritious, with a little tempeh, it is a delicacy, a super delicious meal. "

Ingredients

Braised Loach in Soy Sauce

1. Prepare the ingredients.

Braised Loach in Soy Sauce recipe

2. Start the pot to boil water, add the cooking wine, and the loach is scalded to death, pay attention to cover the pot.

Braised Loach in Soy Sauce recipe

3. Wash away the mucus.

Braised Loach in Soy Sauce recipe

4. Start the pan and burn the oil, add a little salt to the oil, the fried loach will not stick to the pan.

Braised Loach in Soy Sauce recipe

5. Fry the loach over a low fire until golden on both sides, and serve.

Braised Loach in Soy Sauce recipe

6. The other side dishes are well cut.

Braised Loach in Soy Sauce recipe

7. When the oil is 50% hot, stir-fry the shredded ginger to create a fragrance.

Braised Loach in Soy Sauce recipe

8. Under the octagonal.

Braised Loach in Soy Sauce recipe

9. Stir fry the garlic stems.

Braised Loach in Soy Sauce recipe

10. Stir fry the green chilies for a spicy taste.

Braised Loach in Soy Sauce recipe

11. Add the red pepper and stir fry.

Braised Loach in Soy Sauce recipe

12. Next fried loach.

Braised Loach in Soy Sauce recipe

13. Add rice wine glutinous rice and a little bit of water to boil.

Braised Loach in Soy Sauce recipe

14. Add the soy sauce and stir-fry evenly, and the soup is slightly dried (reserve a little bit, not too dry).

Braised Loach in Soy Sauce recipe

15. Add tempeh and simmer for a while.

Braised Loach in Soy Sauce recipe

16. Add sugar, chicken essence, oil, and vinegar to taste.

Braised Loach in Soy Sauce recipe

17. Sprinkle with chopped green onion to decorate.

Braised Loach in Soy Sauce recipe

18. Meal served, perfect.

Braised Loach in Soy Sauce recipe

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