1. Wash long beans and cut into small pieces
2. Cut green peppers and carrots into small pieces
3. Minced garlic
4. Pour a little oil into the pan, heat up, add the beans and stir fry
5. Stir-fry until the beans change color and become soft, then add carrots and green peppers
6. Continue to stir fry until the carrots and green peppers are broken
7. Add bean paste and soy sauce
8. Stir-fry evenly, continue to stir-fry for a while
9. Add the minced garlic and stir fry evenly
10. Add a pinch of salt
11. Stir fry evenly
Tips:Beans are more difficult to cook, so you need to stir-fry until they are broken and soft before adding other vegetables.
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