Braised Loofah
by Gluttonous
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: loofah.
2. Wash the skin of the loofah and cut into pieces with a hob.
3. Heat oil and sauté the chopped green onions.
4. Put in the loofah.
5. Cook soy sauce.
6. Stir-fry repeatedly evenly.
7. Add appropriate amount of water. After boiling, season with salt and cook for about 3 minutes.
8. Add MSG for freshness and juice collection. Stir evenly to turn off the heat.
9. Take out the pan and serve.
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