Braised Mackerel

Name: Braised Mackerel
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Spanish mackerel; Some shallot; Some Soy sauce; Some Old vinegar; Some Cooking Wine; Some crystal sugar; Some salt; Some Shallots; Some pepper; Some garlic; Some Aniseed; Some parsley; Some ginger

by Water pigs travel the world

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I saw horsefish at the food market today, and tried the braised barracuda method taught by my mother. Thanks to my favorite mother. Always like your taste the most! It won't change in a lifetime, mother's taste! "

Braised Mackerel

1. Add oil to the hot pot. After the oil is hot, put the washed mackerel fillets into the pot! Use a non-stick pan, put it in, and shake the pan to prevent it from sticking to the bottom.

2. Fry on both sides until golden brown. Add pepper, aniseed, and saute. Add the onion, ginger, and garlic until fragrant. Add cooking wine along the side, add light soy sauce, dark soy sauce, vinegar, and sugar. Add appropriate amount of hot water. Stuffy for three to five minutes, the fire will collect the juice!