Braised Matsutake with Spare Ribs and Crab Soup
1.
material
2.
Rinse the ribs with water first to remove the blood and scum, then remove them.
3.
Put a little oil in the pot and a small fire 🔥 stuffy crab
4.
Put the ribs, crab, matsutake, wolfberry, ginger, salt, and water into the saucepan
5.
Bring to a high heat, then turn off the low heat and simmer for about 2.5 hours
6.
carry out