Braised Noodles

Name: Braised Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lean Pork; 2 tomato; A Cucumber; 2 potato; A few Pleurotus ostreatus; A few Chinese cabbage; 200g Patch; 1 tablespoon lard; 2 spoons salt; 1000ml water

by Two treasures

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Braised Noodles

1. Shred the lean meat. Potatoes, tomatoes, cucumber slices. Wash oyster mushrooms and cabbage and tear off small pieces.

2. Control the water in the wok and add the lard

3. Stir-fried lean meat

4. Add potatoes and fry the oyster mushrooms (you need to cook them first)

5. Add water to boil

6. 1 minute after the water boils, add the cucumber

7. Tomatoes with cucumbers

8. Boil water, the next piece

9. 5 minutes after boiling water (noodles are almost cooked), add cabbage

10. Put salt (according to your own taste), start the pot

Tips:
The amount of food and salt depends on the amount of cooking and personal taste. Mine is a bit large because it is cooked for a few people, and the vegetables can also be cooked as you like.
I was a little excited for the first time (｡ò ∀ ó｡)