Braised Noodles
by Two treasures
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Shred the lean meat. Potatoes, tomatoes, cucumber slices. Wash oyster mushrooms and cabbage and tear off small pieces.
2. Control the water in the wok and add the lard
3. Stir-fried lean meat
4. Add potatoes and fry the oyster mushrooms (you need to cook them first)
5. Add water to boil
6. 1 minute after the water boils, add the cucumber
7. Tomatoes with cucumbers
8. Boil water, the next piece
9. 5 minutes after boiling water (noodles are almost cooked), add cabbage
10. Put salt (according to your own taste), start the pot
Tips:The amount of food and salt depends on the amount of cooking and personal taste. Mine is a bit large because it is cooked for a few people, and the vegetables can also be cooked as you like.
I was a little excited for the first time (｡ò ∀ ó｡)
