Braised Noodles with Bacon and Bamboo Shoots

Name: Braised Noodles with Bacon and Bamboo Shoots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: a small piece bacon; one period Bamboo shoots; A Red pepper; Over half a catty section; Some shallot; Some Soy sauce; Some Cooking Wine; Some salt; Some Cooking oil; Some ginger; Some garlic

by West Mountain Beans

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Do I have to use beans for braising noodles? Can't you try the southern ingredients for this flavored pasta from the north? When the cook saw a small piece of bacon at home, a pot of "stewed" war started.
The bamboo shoots promoted by the supermarket have tacitly contributed to this special stewed noodles of our chef. As for the vegetables, they must not only match the taste, but also have a bright color, and they must not become wilted or darkened when exposed to heat.
Then green and red hot peppers. The facts have proved the correctness of this choice, and there are even small surprises. The faint spicy flavor of the hot peppers is just right. "

Braised Noodles with Bacon and Bamboo Shoots

1. Four main side dishes, bamboo shoots are also called winter bamboo shoots and magnolia slices.

Braised Noodles with Bacon and Bamboo Shoots recipe

2. Bamboo shoot slices blanched

3. 1. Sliced bacon

4. Cut the green onion, ginger, garlic and set aside

5. Shred green and red peppers

6. Steam on the cut surface for 5 or 6 minutes.

7. Put oil in the pot, stir-fry the green onion, ginger and garlic in the pot, add bacon and stir fry

8. Put cooking wine, bamboo shoots

9. Add water and simmer for a few minutes

10. Then put on the noodles and a little salt, and continue to simmer for 5 or 6 minutes

11. Add dark soy sauce, turn the noodles and vegetables up and down and simmer for 2, 3 minutes

12. Add green and red pepper shreds before serving. If the sauce is not enough, add some dark soy sauce and stir fry a few times

13. Sheng out

14. I made this braised noodle twice. The first time I put a little less soy sauce, the color was not enough. I added more for the second time, and the green side dishes were replaced with garlic moss.