Name: Braised Noodles with Bacon and Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Hand-rolled noodles; 300g Carob; 150g bacon; 1 stage shallot; 1 teaspoon Soy sauce; 1/2 teaspoon sesame oil; 1 piece Red pepper; 1 teaspoon Cooking Wine; 1 tbsp Old vinegar; 3g salt

Braised Noodles with Bacon and Beans

by tgcyy

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Braised noodles with beans, rich in ingredients, comprehensive nutrition, meals are prepared in one pot, it is very simple and convenient to make.

Braised Noodles with Bacon and Beans

1. Ingredients

2. Shredded beans

3. Thinly sliced bacon

4. Pour the oil in the wok, add the bacon and stir fry to get the oil, cook into the cooking wine

5. Add green onions and sauté until fragrant

6. Pull the bacon steak aside, add the beans and stir fry

7. Add salt, add water, the amount of water and the lid are level with the ingredients in the pot

8. Pour a few drops of cooking oil in the noodles and mix well

9. Put the noodles in the pot after boiling water

10. Put all the noodles in, change to low heat after SAIC

11. After 10 minutes, use chopsticks to gently pick up the bottom noodles to leave a gap in the collapsed noodles so that the steam can come up. Continue to cover and stew