1. Ingredients
2. Shredded beans
3. Thinly sliced bacon
4. Pour the oil in the wok, add the bacon and stir fry to get the oil, cook into the cooking wine
5. Add green onions and sauté until fragrant
6. Pull the bacon steak aside, add the beans and stir fry
7. Add salt, add water, the amount of water and the lid are level with the ingredients in the pot
8. Pour a few drops of cooking oil in the noodles and mix well
9. Put the noodles in the pot after boiling water
10. Put all the noodles in, change to low heat after SAIC
11. After 10 minutes, use chopsticks to gently pick up the bottom noodles to leave a gap in the collapsed noodles so that the steam can come up. Continue to cover and stew
12. Put chopped green onion, diced red pepper, salt, light soy sauce, dark soy sauce, old vinegar, sesame oil in a bowl, and mix well
13. Turn off the heat when the moisture in the bottom of the pot is almost dry, pour the juice into a bowl
14. Just mix well
15. Nutritious Braised Noodles with Beans
Tips:Mix the noodles with a few drops of oil before putting them in the pot, and the noodles won't stick to a lump when simmering.
