Braised Noodles with Beans

Braised Noodles with Beans

by pysot

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Braised bean curd noodles is a classic and characteristic pasta commonly found in northern regions. It is made by steaming the noodles with steam, and then braising the noodles in the fried beans. The salty and fragrant taste is strong, and it is full of toughness. It is deeply loved by northerners. "

Ingredients

Braised Noodles with Beans

1. Wash the lentils and kidney beans, then remove the rhizomes and chop the lentils. Break the kidney beans into small pieces by hand.

Braised Noodles with Beans recipe

2. Boil a pot of water. After the water is boiled, put the noodles in, blanch the alkaline water, and place them on a plate for later use.

Braised Noodles with Beans recipe

3. Pour oil in a hot pan, add lentils and string beans and stir fry.

Braised Noodles with Beans recipe

4. After it's almost fried, add some light soy sauce and half a spoon of sugar to taste.

Braised Noodles with Beans recipe

5. Then add a small amount of water, put the blanched noodles on the beans, cover the pot and simmer for 5 minutes.

Braised Noodles with Beans recipe

6. Open the lid and pour in the dark soy sauce to color the noodles, then pour a little sesame oil and stir evenly before being out of the pan.

Braised Noodles with Beans recipe

7. Open the lid and pour in the dark soy sauce to color the noodles, then pour a little sesame oil and stir evenly before being out of the pan.

Braised Noodles with Beans recipe

8. Finished picture

Braised Noodles with Beans recipe

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