1. Finished noodles bought.
2. Put a few drops of sesame oil on the cut surface and mix well to prevent adhesion.
3. Wash the fat.
4. Cut the fat into pieces.
5. Select the useless parts of the beans.
6. Pinch into small sections, wash and drain.
7. Mince garlic cloves.
8. Put the fat in the pan and stir-fry to get the oil out.
9. Add the beans and minced garlic and stir fry until the beans are completely colored.
10. Add the dark soy sauce, light soy sauce, pepper and salt, stir well, add the water that drank the beans, and bring to a boil over high heat.
11. Spread the cut noodles evenly on the beans, cover the pot, and simmer for 5 minutes on medium heat, turning the noodles in the middle until the water is dry.
12. Finished product.
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