Braised Noodles with Beans
1.
Prepare the required ingredients, remove the old tendons of the beans, wash and break into sections, and cut the pork belly into strips as thick as the beans for later use.
2.
Shred green onion and ginger, mince garlic and set aside.
3.
Add oil to the pot and stir-fry the pork belly until the color changes.
4.
Add pepper, star anise, green onion and ginger and stir fry to create a fragrance.
5.
Add the beans and stir fry for a while.
6.
Add light soy sauce, salt and a little dark soy sauce to taste.
7.
Add water to a boil over high heat, the amount of water should be soaked in the beans.
8.
After the water is boiled, spread the noodles evenly in the pot. When the soup is almost dry, turn off the heat and simmer for about 5 minutes. Sprinkle with minced garlic and mix well before serving.
9.
Finished picture.
10.
Finished picture.
Tips:
Remarks: Because the beans are more oily, the amount of oil should be more than usual for stir-frying, so that the stewed noodles will be more delicious.
The amount of ingredients is not fixed, and should be adjusted according to the number of people.
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