Braised Noodles with Beans
1.
Prepare the raw materials, the beef I used
2.
Use light soy sauce for the meat, marinate in salt, cut the beans into sections
3.
Put oil in the pan, add bean paste, pork slices, chopped green onion, and stir fry
4.
Pour in the beans and continue to stir fry, add salt and light soy sauce
5.
Pour in water, not too much, don’t submerge the beans, put some sugar, personally like
6.
Put the noodles, don’t put them too far, it will stick to the pot,
7.
Cover the pot and simmer. Simmering
8.
After simmering for a while, turn the noodles over and continue simmering
9.
Simmer until there is no water in the pot, or there is very little water, it’s fine, see for yourself whether the noodles are cooked
10.
Ready to eat,
11.
My best kid, the food is delicious, and it’s nice to cook for you no matter how hot it is.
Tips:
The ingredients are in the right amount each time, because everyone has different tastes, so you can add seasonings according to your own taste.