Name: Braised Noodles with Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g section; 400g Carob; 80g pork; 10g shallot; 5g ginger; 10ml Soy sauce; 10ml Delicious; 2 capsules star anise; 3g Five spice powder; Some salt; Some Plain Water; 30ml Peanut oil

Braised Noodles with Beans

by Fat man

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Braised noodles are home-made pasta favorites in Shanxi, Hebei, western Inner Mongolia, Henan and Shaanxi. The main ingredient is flour, and the ingredients are mainly beans and meat. Others are added as you like. The best noodles used are hand-rolled noodles, followed by cut noodles. Do not use dried noodles, which will seriously affect the taste. "

Braised Noodles with Beans

1. Cut the pork into thin strips.

2. Wash and shred the beans.

3. Heat the oil in the pan and put the appropriate amount of green onion and ginger into the pan.

4. Add the pork and stir fry until the color changes.

5. Add the beans.

6. Stir fry until the beans change color.

7. Then add soy sauce and Meijixian.

8. Stir fry and cook for aroma.

9. Add appropriate amount of water, five-spice powder, salt and stir-fry well.

10. Turn the lid to medium heat and cook for five minutes.

11. Spread the cut surface evenly on it.

12. Cover and simmer for 3 minutes. Shake the noodles with chopsticks to avoid sticking. Cover and simmer for 3 minutes. Finally, pour half a bowl of water on the noodles, cover and simmer for 3 minutes.

13. Stir-fry until the noodles are mixed well.

14. Simmer for another minute.

Tips:
Pay attention to the water in the pot at all times during the braising process. If there is not enough water, pour the soup or boiling water into the pot along the side of the pot in batches to ensure that there is enough water in the pot.

Do not use dried noodles when rolling or cutting noodles by hand.