Braised Noodles with Beans
by Huang Beibei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the beans, remove the tendons and break into sections for later use, shred the lean meat for later use, shred the old ginger for later use, and cut the green onions into sections for later use
2. Put edible oil in the pot, add ginger and green onion slices to 70% of the heat, stir-fry the fragrant, then put in the lean pork, add some dark soy sauce to color
3. After the shredded pork changes color, add the beans and stir fry
4. Add the right amount of salt, stir fry, the beans need to be fried for a while
5. Add the right amount of boiling water, not the beans
6. Add the noodles, cover and simmer for 10 minutes
7. You can turn it a few times in the middle, add the dark soy sauce for coloring, and add some chicken essence to taste
