1. Prepare 10g sliced ginger, 20g sliced garlic, 50g shredded onion
2. 200g pork belly slices, 200g carob segments
3. Put 500 grams of noodles under boiling water in a pot, and drain with cold water
4. Pour in the oil, add a star anise, stir-fry the pork belly aniseed, add garlic and ginger, stir-fry evenly
5. Add onion and beans and stir fry evenly
6. Add 500ml water, 5g salt, 3g monosodium glutamate, a spoonful of light soy sauce, simmer for 5 minutes
7. Add the noodles and simmer for 2 minutes, stir well
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