Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g green beans; 500g Noodles (raw); 200g bacon; 1 teaspoon salt; 2 tbsp Soy sauce; 1/2 tbsp Vinegar; 1 tbsp Vegetable oil; Some water

by Soybean family

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Every year in the twelfth lunar month, every household starts to buy new year goods and prepare preserved food. The local characteristic is that every household will make preserved fish, preserved meat, and preserved chicken before the Spring Festival. Later in the city, in addition to making cured fish, cured meat, and cured chicken, they will also make sausages. These wax-flavored foods can be eaten directly steamed or fried with vegetables. Smoked bacon is not a local characteristic, so most people don't know how to cook it and rarely eat it. Some time ago, my friend gave me some smoked meat products. After I took them home, I was afraid that everyone didn’t like the taste. I didn’t make them. Later, I thought that both father and son like to eat braised noodles. One day, when making braised noodles, I put them in. , Try the taste first, and continue next time if they like it.

Ingredients

400g Green Beans
500g Noodles (raw)
200g Bacon
1 teaspoon Salt
2 tbsp Soy Sauce
1/2 tbsp Vinegar
1 tbsp Vegetable Oil
Some Water

Braised Noodles with Beans

1. Break the beans into 3~5 cm sections and clean them.

2. Sliced bacon for later use

3. Add a small amount of vegetable oil to the pot, add the cut bacon and stir fry

4. When the bacon is fragrant, pour the beans and stir fry together

5. After the beans are fried, add salt and stir-fry evenly, add boiling water, and the water has submerged the beans

6. After the water in the pot is boiled, put out a small bowl for later use, and then put the steaming grid on top of the beans

7. Spread the noodles on the steaming grid (cut the noodles in the middle before spreading), cover the pot and start steaming

8. Steam for about 2 minutes, open the lid, slowly pour the bean soup reserved in step 5 on the noodles, cover the lid and continue steaming

9. After pouring the soup, steam the noodles for about 3~5 minutes (when there is no soup in the pot, be careful not to dry the pot) Turn off the heat

10. After the noodles are simmered, pour the prepared vinegar and soy sauce on the noodles, then stir with chopsticks and mix well with the beans at the bottom of the pot.