Braised Noodles with Beans
by Xiao Dong's homely taste
Favorite
Difficulty
Easy
Time
30m
Serving
4
The taste of home!
1. Put the beans after the water is boiled! Take it out in 2-3 minutes!
2. This will make the beans green! Increase appetite! Mainly it's pretty!
3. Put the oil first, wait for 80% of the oil to heat up, put the onion and garlic until fragrant, then put the sliced pork belly, stir-fry half-cooked, then put the beans, light soy sauce, and oyster sauce.
4. Add the right amount of water and boil! OK in 2 minutes! Add chicken essence! A pinch of salt! Color a little soy sauce!
5. Put the cooked noodles on the pot and steam them! Put the noodles on the fried dishes! Let the noodles fully absorb the soup! (Small fire, don't stick to the pot)
6. Turn off the heat! Mix it out of the pot a little! You can serve it! Chatter!
Tips:Marinate pork belly with cooking wine and light soy sauce! The beans must be cooked!
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