Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags Instant noodles; Some Carob; a little onion; 1 cup water; Some Vegetable oil; Some Soy sauce; Some shallot; Some Oyster sauce

by Little Chef’s Cooking Skills Get

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The Northeast is entering a high temperature period again. I don’t want to go out on the first day of summer vacation. It’s too hot and I want to eat instant noodles. I think it’s too cruel to cook and eat. I flipped through the refrigerator and found that there were only some beans and leftovers from cooking a long time ago. The leftovers are used, and they are all used. At night, buy some new ingredients after the sun goes down. Although the leftover ingredients are not very fresh, they can still be made delicious, let’s get started

Ingredients

2 bags Instant Noodles
Some Carob
a little Onion
1 cup Water
Some Vegetable Oil
Some Soy Sauce
Some Shallot
Some Oyster Sauce

Braised Noodles with Beans

1. Show all the vegetables to everyone

2. After washing all the ingredients, break the beans into sections, chop green onions, and shred carrots, peppers and onions

3. Add oil to the pot, pour the scallions into the fragrant

4. Add the beans and continue to stir-fry until the beans change color

5. Pour shredded vegetables into it and continue to stir fry

6. Then add some dark soy sauce, soy sauce and oyster sauce, and continue to stir-fry for a while

7. Add water to the pot to submerge the beans and simmer for ten minutes, until the beans are ripe

8. Put the instant noodle cake and the flour packet on top of the beans, the oil packet does not need to be kept for next use

9. Cover and simmer for ten minutes until the dough becomes soft, during which time you can use a spatula to scoop the bottom of the pan twice to avoid muddy bottom

10. Stir well

11. Put it in, get ready to start

Tips:
1. If you are not troublesome, you can soak the instant noodles in hot water until they are soft, which is more delicious. I am lazy and save this step.
2. Vegetables can be replaced with any other vegetables, but the cooking time is different.