1. Slice the green onion, ginger and garlic, shred the pork, and shred the beans.
2. Pour some vegetable oil in a pan over medium heat, add green onion, ginger, garlic and stir-fry, then add shredded pork and stir-fry until broken, add a spoonful of dark soy sauce to color
3. Add the beans and stir-fry until they are broken, add salt and then stir fry, add a small bowl of water, just over the beans, bring to a boil, add the noodles that have been blanched and drained, use chopsticks to spread the noodles, and coat the surface of the noodles The soup oil for serving, avoid sticking. Then cover the lid and simmer for five minutes on medium heat. Turn off the heat when the soup is thick.
4. Mr. Potato likes it very much.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
