Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Hand-rolled noodles; 300g Carob; 150g Lean Pork; 20g dried shrimps; 10g Soy sauce; 5g Rice wine; 3 pcs Red onion; 3 cloves garlic; Some salt; Some Plain Water; Some Cooking oil

by Dark blue millet porridge

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

4

Braised bean curd noodles are a common Han characteristic snack in northern China, but rare in southern China. Braised noodles use steam to cook noodles and beans, so it is called braised noodles. The noodles of the snack are tough, the beans are crisp and tender, the salty flavor is strong, and the food is delicious.

Braised Noodles with Beans

1. Prepare the ingredients: 500 grams of hand-rolled noodles, 300 grams of beans, 150 grams of lean pork, 20 grams of sea rice (forgot to enter the mirror), 3 chili peppers, 3 garlic cloves, and 3 shallots;

2. Soak the sea rice in clean water for 5 minutes, drain the water, and set aside;

3. The rice cooker selects the "steaming" function for 20 minutes;

4. After the inner pot is heated, open the lid of the pot, put an appropriate amount of cooking oil, and then put the lean pork slices into the pot, stir fry until the color changes;