Braised Noodles with Beans

Braised Noodles with Beans

by Dark blue millet porridge

5.0 (1)







Braised bean curd noodles are a common Han characteristic snack in northern China, but rare in southern China. Braised noodles use steam to cook noodles and beans, so it is called braised noodles. The noodles of the snack are tough, the beans are crisp and tender, the salty flavor is strong, and the food is delicious.


Braised Noodles with Beans

1. Prepare the ingredients: 500 grams of hand-rolled noodles, 300 grams of beans, 150 grams of lean pork, 20 grams of sea rice (forgot to enter the mirror), 3 chili peppers, 3 garlic cloves, and 3 shallots;

Braised Noodles with Beans recipe

2. Soak the sea rice in clean water for 5 minutes, drain the water, and set aside;

Braised Noodles with Beans recipe

3. The rice cooker selects the "steaming" function for 20 minutes;

Braised Noodles with Beans recipe

4. After the inner pot is heated, open the lid of the pot, put an appropriate amount of cooking oil, and then put the lean pork slices into the pot, stir fry until the color changes;

Braised Noodles with Beans recipe

5. Add sea rice, garlic slices, red onion and chili, stir fry for a fragrance, add rice wine to remove the meaty smell;

Braised Noodles with Beans recipe

6. Add the cut beans, stir-fry until the color of the beans changes, then add soy sauce and salt, and stir-fry evenly;

Braised Noodles with Beans recipe

7. Add an appropriate amount of water to approximately submerge the ingredients in the pot;

Braised Noodles with Beans recipe

8. Then put the hand-rolled noodles on the top, close the lid, and stir the noodles and the ingredients underneath evenly after 15 minutes;

Braised Noodles with Beans recipe

9. Cover and simmer for 5 minutes!

Braised Noodles with Beans recipe


The ingredients in the recipe can be selected according to your taste and quantity!


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