Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hand-rolled noodles; 100g Pork belly; 100g Carob; 150g Luncheon meat; 1 piece Shiitake Mushrooms; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1/2 a spoon Steamed Fish Soy Sauce; 1/2 a spoon Cooking Wine

by Warm husband life

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Although the beginning of autumn has passed, the weather is still very hot. I don’t want to do tedious cooking and I have a little loss of appetite. At this time, I have a delicious braised bean curd noodles. I am making some cold dishes and drinking ice drinks. It is simple and delicious~~ Foodies You can add my WeChat public account [Nuanfu Life], I will share my food experience here~

Ingredients

500g Hand-rolled Noodles
100g Pork Belly
100g Carob
150g Luncheon Meat
1 piece Shiitake Mushrooms
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1/2 a spoon Steamed Fish Soy Sauce
1/2 a spoon Cooking Wine

Braised Noodles with Beans

1. Prepare ingredients: sliced pork belly, sliced luncheon meat, sliced shiitake mushrooms, and cut beans

2. Heat the oil, add green onion, ginger, garlic, dried chili, and star anise to stir fry to create a fragrance

3. Add pork belly and stir fry

4. When the pork belly is slightly burnt, add the beans and mushrooms, and continue to stir fry

5. Add soy sauce, oyster sauce, steamed fish soy sauce, cooking wine

6. Add water when the skin of the beans is whitish and there are bubbles.

7. Add luncheon meat

8. Spread the noodles on the top layer after the fire is boiled

9. Spread the noodles evenly on top of the vegetables, cover the pot, turn to low heat and simmer until cooked

10. Use a small amount of water to add a little soy sauce, oyster sauce and minced garlic to the noodles. Use chopsticks to scatter the noodles and mix well with the vegetables and soup below.