Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Carob; 100g Pork belly; 1500g Noodles (raw); 1 Shallots; 1/2 tbsp Soy sauce; 1 large piece ginger; 4 cloves garlic; 2 tbsp Vegetable oil

by Mingyue Dance Tsing Yi

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I got up this morning, it was raining outside, getting bigger and bigger, and Xi'an finally cooled down. Conan's seventh episode also saw more than 70 episodes, so boring. I have been entangled in whether to go shopping or not, dressed well, opened my umbrella, and went downstairs, and I was entangled again. Should I go to the small vegetable market to buy a la carte, or go to the Jianguomen general market to buy groceries, standing and watching The car coming and going will rain more and more, cruel, go to Jianguomen. The dishes are not only fresh but also cheap. Stop by to see if there are any dishes that are not easy to see.

It's been a long time since I walked in the rain, and it was quite comfortable to watch while walking slowly.

When I was on the road, I was still wondering whether I would eat bean curd noodles today, or to talk about it tomorrow, alas, this tangled day.

When I arrived at the market, I saw that the beans were fresh and bought 2 jin, but finally forgot to buy the noodles. He has a bad memory when he gets old. After buying the vegetables, I went to the small vegetable farm to buy noodles. . .

Ingredients

1000g Carob
100g Pork Belly
1500g Noodles (raw)
1 Shallots
1/2 tbsp Soy Sauce
1 large piece Ginger
4 cloves Garlic
2 tbsp Vegetable Oil

Braised Noodles with Beans

1. Shake the noodles

2. Put it in a steamer, steam for 10 minutes after the water is boiled, shake to boil, and continue to steam for another 5 minutes.

3. Wash the snap beans and cut the pork belly into slices.

4. After the frying pan is heated, add the onion, ginger, and garlic to taste.

5. Add pork belly, stir-fry until the sliced pork becomes transparent and curled, add dark soy sauce, lightly darkened soy sauce.

6. Add the beans and stir-fry until the color darkens. Add a spoonful of soybean paste. Continue to stir fry, add hot water, and spread over the beans.

7. After the high heat is boiled, turn to medium heat and simmer until the beans are half-cooked, add an appropriate amount of salt, and after boiling, add a portion of the soup.