Braised Noodles with Beans

Braised Noodles with Beans

by Sweet talk

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

3

Braised Bean Noodles is my favorite among many noodle recipes. The ingredients and methods are very simple. Don't dry the soup inside when simmering, and then mix the noodles and soup well. The noodles are elastic. It is a really delicious noodle with the thick broth remaining. However, when adding braised beans, it is best to add broth or chicken broth. The taste is unique.

Ingredients

Braised Noodles with Beans

1. Original image of ingredients

Braised Noodles with Beans recipe

2. The noodles are loosened and steamed for 5 minutes

Braised Noodles with Beans recipe

3. Carrots, shiitake mushrooms, and green beans are prepared separately for use

Braised Noodles with Beans recipe

4. Heat oil in a wok, add the beans and carrots to fragrant, then add the mushrooms and continue to stir-fry for a while

Braised Noodles with Beans recipe

5. Add the water or stock soaked in the beans, cover and simmer until the beans are fragrant

Braised Noodles with Beans recipe

6. Add the steamed noodles evenly, add an appropriate amount of salt and continue to simmer the soup in the pot to thicken

Braised Noodles with Beans recipe

7. Light soy sauce, balsamic vinegar, salt, thirteen spices, mix well

Braised Noodles with Beans recipe

8. Then pour the juice from step 7 into the pot and stir well.

Braised Noodles with Beans recipe

Tips:

No skill.

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