Braised Noodles with Beans
1.
Heat the ginger in a frying pan
2.
Put pork belly slices in, put soy sauce
3.
Pinch off the two ends of the beans, wash them, and put them in the pot
4.
Stir fry until it turns green, add half a pot of water
5.
Cover the pot and simmer for a while
6.
Add salt and roll the dough on top
7.
Cover and simmer until the noodles are cooked, add the chopped green onion and cook