Braised Noodles with Beans

by Fei Er loves food

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Comparable to the braised bean curd noodles, you can eat the delicacy of the restaurant by yourself at home

Ingredients

Braised Noodles with Beans

1. Heat the ginger in a frying pan

2. Put pork belly slices in, put soy sauce

3. Pinch off the two ends of the beans, wash them, and put them in the pot

4. Stir fry until it turns green, add half a pot of water

5. Cover the pot and simmer for a while

6. Add salt and roll the dough on top

7. Cover and simmer until the noodles are cooked, add the chopped green onion and cook

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