Braised Noodles with Beans and Meatballs

Name: Braised Noodles with Beans and Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Carob; 5 capsules Pork balls; 2 pcs noodles; 3 cloves garlic; 1 spoon salt; 1 tablespoon Laoganma tempeh; a little Soy sauce

by Happy Fat Sheep

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

If you don’t want to eat, just make noodles with beans! "

Ingredients

500g Carob
5 capsules Pork Balls
2 pcs Noodles
3 cloves Garlic

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1 spoon Salt

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1 tablespoon Laoganma Tempeh
a little Soy Sauce

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Braised Noodles with Beans and Meatballs

1. Wash the long beans and cut them into about 5 cm long.

2. Pork meatball slices

3. Garlic, cut and sliced

4. Put the dried noodles in a pot boiled with water, cook until 6-7 are mature, remove and set aside.

5. Pour some oil into the pot and sauté the garlic slices

6. Pour the beans and stir fry for a while

7. Pour in the pork balls and continue to stir fry

8. Sprinkle in salt, stir fry, pour in half a bowl of water, cover and simmer over medium heat for 5 minutes.

9. Open the lid and pour the noodles into the Laoganma tempeh

10. Then add a little light soy sauce

11. Stir fry on medium to low heat (about 2 minutes)

Tips:
Do not cook the noodles in boiling water until they are fully cooked. The remaining heat will continue to heat the noodles after removing them. Otherwise, the noodles will become fry when poured into the beans. Meatballs can be replaced with beef balls or other meatballs according to personal taste.