1. Prepare two celery, wash and cut into sections, soak soy bean sprouts, shred lean meat, chop green onion, ginger and garlic
2. Wet noodles bought in the supermarket
3. Mix a bowl of juice, soy sauce and water, the ratio is about 1:1:1
4. Pour oil in the wok, the oil should be more than usual for cooking
5. Stir-fry shredded pork and change color
6. Stir fry with green onion, ginger, garlic and add a spoonful of Pixian bean paste to make red oil
7. Stir fry with some cooking wine
8. Add celery
9. Add soybean sprouts, add salt and thirteen incense
10. Add water, don't exceed the dish
11. Sprinkle the noodles evenly on the dishes
12. Cover the pot and simmer for 15 minutes, shaking the pot a few times in the middle to avoid sticking to the pot, add less if the water dries
13. Sprinkle the juice on the bowl when the water is almost dry
14. Mix well with chopsticks, cover and simmer for 5 minutes.
15. Out of the pot
Tips:The water can also be replaced with broth, which will taste better
