Braised Noodles with Chicken Drumsticks and Eggplant
1.
Prepare raw chicken drumsticks, eggplant, and hand-rolled noodles
2.
Stewed chicken legs into evenly sized chunks
3.
Boil water in a pot, add chicken legs, and add cooking wine to blanch water to remove excess oil and blood.
4.
The blanched chicken nuggets are rinsed in cold water several times.
5.
The eggplant must be torn into chunks by hand to be delicious
6.
Put the bottom oil in the pan, heat it, add the pepper and star anise, fry it until fragrant, then add the onion, ginger, garlic and sauté.
7.
Add chicken legs and fry until delicious
8.
Add eggplant and bean paste to high heat and quickly stir fry
9.
Fried eggplant to get excess water
10.
Add appropriate amount of water, put the hand-rolled noodles on top, cover with a lid, and simmer over high heat
11.
Simmer for more than 10 minutes, add carrot blossoms and salt at the same time, and simmer for five minutes on medium-low heat
12.
Finally, add MSG and coriander to make it fresh and enjoy it
13.
Put the delicious chicken drumsticks and eggplant braised noodles on the plate and you're done
14.
The entrance of the hand-rolled noodles is particularly chewy and delicious.
15.
The fragrant chicken thigh and eggplant are super perfect
16.
The delicious one-pot braised noodles are my family’s favorite
Tips:
Braised noodles is an innovative product of traditional noodles (noodle soup). Its processing technology is braised. From the perspective of cooking technology, the braised noodles will not destroy the protein molecular network structure of the flour during the boiling process. The nutrient and water loss in vegetables is the least, so the braised noodles are more nutritious and taste better.
