Braised Noodles with Homemade Beans
by Ishihara Wrong Second Mine
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the beans, pick and break into small pieces
2. Prepare the noodles
3. Cut the green onion, garlic and chili and set aside
4. Also take some garlic and chop into mince
5. After the noodles are steamed in the pot, add a little sesame oil and stir.
6. After the oil is hot, pour in shallots, garlic, peppers and potatoes and stir fry a few times
7. Pour the beans and stir fry
8. Pour a little soy sauce
9. Pour in the right amount of cooking wine and continue to stir fry
10. Put a pinch of salt
11. Add a little cabbage
12. Stir fry a few times and then pour in boiling water, whichever is submerged
13. Let cool in boiling water, pour into the minced garlic before, add a little sesame oil, soy sauce, salt, chicken essence and set aside
14. When the vegetables in the pot are half of the juice, put the previously steamed noodles evenly on the vegetables
15. Sprinkle the seasoning water prepared before
16. Stir-fry a few times in a pot, fully blend the vegetables and noodles, and serve.
