Braised Noodles with Long Beans
by Mother Jindou loves to cook
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the pork belly into long strips and marinate for 10 minutes with cooking wine, soy sauce and starch.
2. Cut the long beans into sections.
3. Put the oil in the pan to heat up, add the meat and stir fry.
4. Put the carob and salt into the meat when it changes color.
5. Put a bowl of water on the green beans and cook for two minutes.
6. Take out half a bowl of vegetable soup and reduce the heat.
7. Put the noodles in the pot and mix well, then pour a small amount in the vegetable soup several times so that all the noodles can be covered with the soup. Cover the lid and simmer for 10 minutes.
8. Finally, stir-fry for a minute.
9. Sheng out.
