Braised Noodles with Mushrooms and Potatoes

Braised Noodles with Mushrooms and Potatoes

by gary

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Braised Noodles with Mushrooms and Potatoes

1. Peel potatoes and carrots, cut into cubes, and dice the soaked mushrooms.

Braised Noodles with Mushrooms and Potatoes recipe

2. Put a little oil in the pan, add diced potatoes and carrots and stir fry until they turn brown.

Braised Noodles with Mushrooms and Potatoes recipe

3. Add shiitake mushrooms, shredded ginger, star anise and cinnamon, and stir fry until fragrant.

Braised Noodles with Mushrooms and Potatoes recipe

4. Add soy sauce, dark soy sauce, sugar and salt and stir fry evenly.

Braised Noodles with Mushrooms and Potatoes recipe

5. Pour in the water soaked in the ingredients, turn to a low heat and cover and simmer for 10 minutes.

Braised Noodles with Mushrooms and Potatoes recipe

6. Take another pot and cook the noodles until 8 or 9 are mature.

Braised Noodles with Mushrooms and Potatoes recipe

7. Remove the noodles and place them in the soup in the cooking pot.

Braised Noodles with Mushrooms and Potatoes recipe

8. Cover and simmer for a while until the noodles are delicious.

Braised Noodles with Mushrooms and Potatoes recipe

9. Finally, turn to high heat and drain the soup.

Braised Noodles with Mushrooms and Potatoes recipe

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