Braised Noodles with Pork and Beans

Name: Braised Noodles with Pork and Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 380g Pork bone; 400g Carob; 400g noodles; 20g Shallots; 10g ginger; 2 cloves garlic; 5g Cooking Wine; 10g Soy sauce; 2g Cinnamon; 2 small petals Aniseed; 2g Chicken noodles; 3g salt; 10g Cooking oil

by Peach

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In this hot weather, the family likes to eat noodles. It's so cool to eat a bowl of noodles!
I am very happy to have the opportunity to get a trial of the ecological black-haired pork from Chenhui Farm in Pohu, Jiangxi. This black-haired pig is traditionally fed and eats organic vegetables, grain rice chaff from the farm, and drinking the groundwater from the farm. The healthy and pollution-free reliable pork.
After the pork bones are simmered, the braised pork and bean noodles are made, which is very fragrant! In this scorching summer, eating such fragrant pork will greatly increase your appetite!

Braised Noodles with Pork and Beans

1. Ecological black-haired pig with bones and meat from Chenhui Farm in Pohu, Jiangxi;

Braised Noodles with Pork and Beans recipe

2. Put the pork bones in the cold water, blanch the pork bones and remove them after the water boils;

3. Put scallions, ginger slices, aniseed, cinnamon, dark soy sauce and cooking wine into the pot, add the stewed broth, add the blanched pork bones, pour in hot water, and start to simmer;

4. Pinch off the old tendons of cowpea, wash, break into sections, and set aside;

5. Pour edible oil into the wok, add garlic cloves and fry until fragrant, then add the beans and stir fry;

6. Pour in the stewed pork bones and add some hot water;

7. Spread pre-pressed noodles on top of the beans, cover the pot, and simmer over low heat;

8. When the soup in the pot is almost dry, the beans and noodles are cooked. Add chicken powder and salt to taste. Use chopsticks to spread the noodles and serve them on a plate!