1. Roll the noodles evenly and cut into sections for easy mixing later
2. Wash ribs and set aside
3. Cut the beans and cut them in the middle to make them cooked
4. Cut the onion and garlic and set aside
5. Put the oil in the pot. The oil is used once, so it doesn’t look very good. .
6. Add the ribs when the oil is 80% hot, and stir-fry for about 20 minutes, depending on the color of the ribs
7. Stir-fry until golden
8. Add chopped green onion and garlic, some dark soy sauce, to make the ribs delicious, cut and color
9. Add the beans and stir fry for five or six minutes
10. Add water to the vegetables and ribs. If there is not enough noodles, add less water, close the lid and cook for five or six minutes until the water boils.
11. Sprinkle the cut noodles evenly on top of the vegetables and ribs
12. Close the lid and start simmering until the water in the pot is boiled dry
13. After the water is dry or dry, use chopsticks or shovel to stir until the surface is evenly colored, add appropriate amount of salt and chicken essence, stir evenly, and then take out the pot.
Tips:The recipe doesn’t give the amount, because it’s really not that professional, and I don’t know how much is the best, so let’s judge according to the actual situation and your usual cooking habits.
