1. Wash the ribs, add the cooking wine to remove the fishy
2. Wash the beans clean, pinch the head and remove the tail, use a knife and hob to cut diagonally
3. Potato slices
4. Make the noodles and cut them
5. Stir-fry the ribs over medium heat until the water is gone. After the oil is out, stir-fry the spring onion, ginger, pepper powder, aniseed powder, dark soy sauce, soy sauce, and salt. Until the aroma comes out, pour water over the ribs.
6. Pour the water and simmer slowly over medium heat for half an hour. Of course, the time depends on whether the meat you buy is old or tender.
7. When the ribs are simmered, put the beans and potatoes. When the beans are half cooked, spread the sliced noodles and cover the pot.
8. Cover the lid and simmer for more than two minutes, uncover the lid and put another layer on it, twice for the noodles to cook faster.
9. Simmer for about ten minutes, open the lid and use chopsticks to turn the noodles, turn the beans, potatoes, and ribs and mix well
Tips:Tip: If you are worried that the braised noodles will dry out, you can take out a bowl of soup in advance during the process of braising the ribs." Wait until the braised noodles are cooked and sprinkle on the braised noodles.
