Braised Noodles with Purple Potato and Beans

Name: Braised Noodles with Purple Potato and Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Skinless pork belly; A serving Beer duck; Some Carob; Some Purple Sweet Potato; Some carrot; Some potato; a little shallot; a little ginger; a little garlic; Some High-gluten flour; 1 piece egg; 2 tablespoons Soy sauce; a little salt; a little Thirteen incense

by Foodies who fall in love with black coffee

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I often see people publishing the practice of purple sweet potato,
The color combination is very rich and the taste is soft.
I also do it with the attitude of giving it a try, thanks to my husband being late at get off work,
Otherwise, I'm definitely talking about me, and fooling around with innovation. "

Braised Noodles with Purple Potato and Beans

1. High-gluten flour beats an egg to make a dough, the dough is harder

Braised Noodles with Purple Potato and Beans recipe

2. Slice the pork belly, wash the beans, purple potatoes, potatoes, and carrots and cut into strips for later use. Mince the onion, ginger, and garlic.

3. Put the pork belly in the pot, stir-fry to get the oil, add the beans and stir-fry until soft.

4. Add carrots, potatoes, green onions, and ginger and stir-fry evenly, cook with soy sauce, soy sauce, thirteen flavors, and stir-fry well. Add the stewed beer duck and purple potato.

5. Slowly cook all the ingredients over a low heat until the pan is boiled. Use the boiling time to roll out the noodles and season with salt. Spread the rolled noodles on top of the dish and simmer for 10 minutes.

6. 10 minutes later, put the chopped garlic and mix well

7. The noodles are better prepared by hand, but the cut noodles don’t taste good.

8. I have made a sweet and sour sweet and sour heart radish digestion and digestion promotion side dishes 😊

Tips:
The taste of flour and eggs is stronger;
Purple sweet potatoes are easy to ripen. I just cut the pork belly into pieces. I rarely put it in, mainly to get the fat out;
There are many shortcomings in the first time I post a recipe, please advise