1. Prepared ingredients
2. Cut the meat, stir evenly with black pepper powder and cooking wine soy sauce, marinate for a few minutes to taste
3. When the oil in the pot is hot, add ginger and garlic grains and sauté until fragrant. Remember to cook with more oil than usual!
4. Pour the meat and stir fry to change the color
5. Add soybean sprouts and tomatoes and stir fry evenly
6. Then add an appropriate amount of five-spice powder and dark soy sauce to color
7. Stir-fry the vegetables fully
8. Add water without bean sprouts to boil, add salt to taste
9. Put the dough on top of the dish, cover the pot and simmer over low heat
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