Braised North and South

Name: Braised North and South
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tricholoma; 200g Bamboo shoots; 1 piece green pepper; 1 piece Red pepper; 1 tbsp Vegetable oil; 1 teaspoon Soy sauce; 1 piece star anise; 1 teaspoon sesame oil; 1 teaspoon starch; 3 slices ginger; 1 teaspoon salt; 1/2 teaspoon Cooking Wine

by Wandering stars

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

"Braised South and North" is a traditional cuisine in Zhangjiakou City, Hebei Province. It is a dish made with the main ingredients of Tricholoma serrata and bamboo shoots from the south of the Yangtze River. It has the mellow fragrance of mushrooms and the fragrance of bamboo shoots. It is nutritious, delicious and refreshing. Tricholoma is a famous specialty of Hebei Province. It is called Tricholoma because it is abundant in the Bashang Prairie in Zhangjiakou. Tricholoma has a long-lasting aroma and thick meat. It is the best product among edible mushrooms and is known as the "meat of vegetarian".