Braised North and South

Braised North and South

by Wandering stars

4.8 (1)
Favorite
9

Difficulty

Easy

Time

15m

Serving

2

"Braised South and North" is a traditional cuisine in Zhangjiakou City, Hebei Province. It is a dish made with the main ingredients of Tricholoma serrata and bamboo shoots from the south of the Yangtze River. It has the mellow fragrance of mushrooms and the fragrance of bamboo shoots. It is nutritious, delicious and refreshing. Tricholoma is a famous specialty of Hebei Province. It is called Tricholoma because it is abundant in the Bashang Prairie in Zhangjiakou. Tricholoma has a long-lasting aroma and thick meat. It is the best product among edible mushrooms and is known as the "meat of vegetarian".

Ingredients

Braised North and South

1. Raw materials: bamboo shoots, mushrooms, green peppers, red peppers, ginger

Braised North and South recipe

2. Wash the mushrooms and soak them in boiling water for an hour. Keep the water and don’t pour

Braised North and South recipe

3. Slice bamboo shoots, mushrooms, green and red peppers separately, and slice ginger

Braised North and South recipe

4. Put water in the pot to boil, then put the mushrooms in the mouth

Braised North and South recipe

5. Bamboo shoots blanched

Braised North and South recipe

6. Heat the pot with vegetable oil, add ginger slices and star anise to burst the aroma, remove the star anise and ginger slices

Braised North and South recipe

7. Add bamboo shoots and mushrooms

Braised North and South recipe

8. Add cooking wine

Braised North and South recipe

9. Add soy sauce and stir fry

Braised North and South recipe

10. Pour in the clarified water for soaking the mushrooms

Braised North and South recipe

11. Add green and red pepper and stir fry

Braised North and South recipe

12. Add salt

Braised North and South recipe

13. Add sesame oil

Braised North and South recipe

14. Finally, change the fire water to thicken the starch and then serve it to the plate.

Braised North and South recipe

Tips:

The water used to soak the mushrooms will settle and be used.

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