Braised North and South
1.
Raw materials: bamboo shoots, mushrooms, green and red peppers, ginger
2.
Wash the mushrooms and soak them in boiling water for an hour
3.
Sliced bamboo shoots, mushrooms, green and red peppers, sliced ginger
4.
Put water in a pot to boil, then add bamboo shoots to blanch water
5.
Blanched mushrooms
6.
Heat oil in a pan, add the ginger slices and star anise to burst the aroma, remove the star anise and ginger slices
7.
Add bamboo shoots and mushrooms
8.
Add cooking wine
9.
Add soy sauce and stir fry
10.
Pour in the clarified water for soaking the mushrooms
11.
Add green and red pepper and stir fry
12.
Add salt
13.
Add sesame oil
14.
Finally, change the fire water to thicken the starch and then serve it to the plate.
Tips:
The water used to soak the mushrooms will settle and be used