Braised Old Tofu with Sour Plum Sauce

Name: Braised Old Tofu with Sour Plum Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g North Tofu; 150g Pork (lean); 40g Sour Plum Sauce; 2 tbsp Peanut oil; 4g salt; 3 cloves garlic; 1 teaspoon Soy sauce; 1/2 bowl Water starch; 1/2 teaspoon Sugar; 1 piece carrot; 2 tablets ginger; Some water

by Duoyun 3602

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The sour plum sauce is sour and sweet. Adding to the old tofu has a little sweet and sour taste, which is very appetizing. Lao Tofu is a green food with high protein and low fat. The raw material soybean is rich in protein and contains a variety of essential amino acids, which can improve the body's immunity; prevent hardening of the blood vessels, because the soft phospholipid in soybeans can remove cholesterol attached to the blood vessel wall and prevent cardiovascular diseases. Protect the heart.

Braised Old Tofu with Sour Plum Sauce

1. Prepare all ingredients

Braised Old Tofu with Sour Plum Sauce recipe

2. Dice lean meat, use appropriate amount of light soy sauce, cornstarch, oil and sugar to marinate for 10 minutes

3. Dice old tofu and soak in light salt water for a few minutes to remove the beany taste

4. Cut ginger and garlic into small pieces, peel and dice carrots

5. Heat the frying pan, fry the diced meat until it changes color, and then take it out for use

6. Saute the ginger and garlic with the remaining oil in the pot

7. Stir-fry the diced carrots in the pan

8. Add the tofu diced to the pot and stir-fry

9. Add a small half bowl of water or stock

10. Transfer in the right amount of soy sauce

11. Pour in plum sauce, stir-fry evenly, cover and cook for 5 minutes

12. Add the diced meat to the pot

13. Add some salt and stir well

14. Finally, pour in water and starch to thicken it

Tips:
Tofu should be eaten right now, and it is not easy to store, because tofu contains a lot of water and protein, it is easy to cause microbes to multiply, and make tofu sour and spoiled.