Braised Peppers in Oil

Braised Peppers in Oil

by Yufeng Jiuwanli

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Braised Peppers in Oil

1. Rinse the green peppers well.

Braised Peppers in Oil recipe

2. Put a pat on the chopping board, and the pat will split to make it easier to taste.

Braised Peppers in Oil recipe

3. Rinse the dried vegetables and soak them in a small bowl of warm water.

Braised Peppers in Oil recipe

4. Heat enough oil in the pot and add chili.

Braised Peppers in Oil recipe

5. Slowly fry on low heat, turn the bottom, fry until the skin is peeled on both sides, then add salt and stir.

Braised Peppers in Oil recipe

6. Add steamed fish soy sauce and dark soy sauce.

Braised Peppers in Oil recipe

7. Pour the dried vegetables together with the soaking water, turn to high heat, and stir evenly to get out of the pot.

Braised Peppers in Oil recipe

Tips:

Drain the water before patting the chili, it is best to shake it, otherwise it will fry the pan with an underwater oil pan, if it is burned by the hot oil, it will not be good

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