Braised Pie

Name: Braised Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pancakes; 200g vegetables; 1 teaspoon oil; 3g salt; 1g MSG; 1 teaspoon Soy sauce; Some shallot

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Braised pie" is a staple food snack. The preparation method is simple and quick, and the taste is soft and waxy. It is very suitable for the elderly. The key is to not be picky about the choice of main ingredients. If you have leftover cakes at home, which are dry and difficult to eat, then use it to make "braised cakes".

Ingredients

1 piece Pancakes
200g Vegetables
1 teaspoon Oil

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3g Salt

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1g Msg

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1 teaspoon Soy Sauce

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Some Shallot

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Braised Pie

1. Main and auxiliary materials: dry cakes, green vegetables

2. Cut the dried bread into wide strips

3. Wash the vegetables and cut into sections, chop the green onions

4. Hot oil, sautéed chives

5. Add green vegetables and stir fry

6. Cooking soy sauce

7. Add the right amount of water

8. After boiling, add salt and MSG to taste

9. Put in the cut pie

10. Turn off the heat after boiling

11. Put it out of the pot and put it in a bowl, ready to serve

Tips:
1. Because it is a staple food, it should not be too heavy when seasoning.
2. Because the cake is very easy to absorb water, it should not be boiled for a long time after the cake is put in, just open the pan.
3. Vegetables can be matched arbitrarily.