1. After washing pig tails, blanch them and remove them. Rinse them with clean water.
2. Cut the ginger and dried chili, and rinse the star anise with water.
3. Add oil to the pot and heat, add the pig tails and stir fry for two minutes.
4. Saute the seasonings until fragrant.
5. Add rice wine.
6. Very fresh soy sauce.
7. Soy sauce.
8. Stir fry and color.
9. Add a bowl of water to a boil over high heat, then reduce to medium and low heat and simmer for about half an hour.
10. Add a pinch of salt.
11. Add 2 tablespoons of sugar and stir well, then add a little chicken essence to taste.
12. Finished product.
13. Finished product.
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