Braised Pleurotus Eryngii
by Little handsome cook
Favorite
Difficulty
Normal
Time
20m
Serving
2
Easy to learn"
1. Adjust the sauce in advance, slice and wash the eryngii mushrooms for later use
2. Cut ginger and green onion and set aside
3. Put the oil in the pot and add the seasoning to saute
4. Then pour the adjusted sauce into the pot,
5. Cook and stir-fry the eryngii mushrooms
6. Stir well, cover, simmer for 5 minutes, then stir fry. At this time, the soup is almost ready, add sesame oil, add minced garlic, and prepare
7. Then install
8. The savory pleurotus eryngii, start to eat, some of them are drooling
