Braised Poached Carp
by Eat potatoes every day
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash one carp.
2. Marinate the minced meat with salt, dark soy sauce, and cooking wine.
3. Slice ginger and garlic for later use.
4. Stuff the minced meat into the fish belly.
5. The fish is fried in the pan.
6. Turn it over and fry, add ginger, garlic, dark soy sauce, vinegar, and salt.
7. Add water, turn to a low heat and simmer until the soup thickens, and it is out of the pot.
