Braised Pointed Fish with Olive Vegetables

Braised Pointed Fish with Olive Vegetables

by Strawberry tea

4.6 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

3

Both dry fried and stewed fried fish are delicious. I like it very much. I think the meat is very tender. I often buy it when I see it. The price of this fish is not very expensive, so I think it is very suitable. This time I added a little olive vegetable, so that the fish is more fragrant, and the olive vegetable is more appetizing, the fish is very good for dinner.

Ingredients

Braised Pointed Fish with Olive Vegetables

1. The pointed fish are slaughtered and washed.

Braised Pointed Fish with Olive Vegetables recipe

2. Spread an even layer of salt on both sides of the fish.

Braised Pointed Fish with Olive Vegetables recipe

3. Heat oil in the pan to spread the pointed fish in the pan and fry it.

Braised Pointed Fish with Olive Vegetables recipe

4. Fry until golden and thick on one side, turn it over and fry.

Braised Pointed Fish with Olive Vegetables recipe

5. Sprinkle a layer of shredded ginger evenly.

Braised Pointed Fish with Olive Vegetables recipe

6. Sprinkle another layer of garlic.

Braised Pointed Fish with Olive Vegetables recipe

7. Add a little water and cook.

Braised Pointed Fish with Olive Vegetables recipe

8. Add the right amount of olive vegetables.

Braised Pointed Fish with Olive Vegetables recipe

9. Drizzle a little light soy sauce.

Braised Pointed Fish with Olive Vegetables recipe

10. Cover the pot and simmer until the fish is cooked through.

Braised Pointed Fish with Olive Vegetables recipe

11. Sprinkle chopped green onion in a boiling pot.

Braised Pointed Fish with Olive Vegetables recipe

Tips:

Olive vegetables have salted fish, so the salt on the fish should be relatively small.
It is better to fry the fish in a frying pan.

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